Cheeseburger Casserole

Ingredients

• •2 lbs ground beef
• •1 medium onion, diced
• •8 oz egg noodles
• •2 cups cheddar cheese, shredded
• •1 cup beef broth
• •1/4 cup ketchup
• •2 tablespoons mustard
• •1/4 cup pickles, diced
• •to taste salt
• •to taste black pepper
• •2 tablespoons butter

Instructions

1. 1Preheat your oven to 350°F.
2. 2Cook the egg noodles according to package directions, then drain and set aside.
3. 3In a large skillet, melt the butter over medium-high heat and cook the diced onion until softened, about 3 minutes.
4. 4Add the ground beef to the skillet and brown it completely, breaking it up as it cooks, about 5-7 minutes.
5. 5Drain excess fat from the beef if needed, then stir in the ketchup, mustard, and beef broth.
6. 6In a large casserole dish, combine the cooked noodles, beef mixture, diced pickles, and 1.5 cups of the cheddar cheese.
7. 7Season with salt and pepper to taste and mix everything together until well combined.
8. 8Top the casserole with the remaining 0.5 cup of cheddar cheese.
9. 9Bake uncovered for 20-25 minutes until the cheese is melted and the casserole is heated through.
10. 10Let the casserole rest for 5 minutes before serving.