Classic Tuna Casserole

Ingredients

• •8 ounces egg noodles
• •2 cans (5 ounces each), drained canned tuna in water
• •1 can (10.5 ounces) cream of mushroom soup
• •1 cup milk
• •1 cup frozen peas
• •1/2 cup diced onion
• •1/2 teaspoon salt
• •1/4 teaspoon black pepper
• •1 cup panko breadcrumbs
• •3 tablespoons melted butter

Instructions

1. 1Preheat your oven to 350°F.
2. 2Cook the egg noodles according to package directions, then drain and set aside.
3. 3In a large bowl, combine the cream of mushroom soup and milk, stirring until smooth.
4. 4Add the drained tuna, frozen peas, diced onion, salt, and black pepper to the soup mixture and stir well.
5. 5Fold the cooked noodles into the tuna mixture until everything is evenly combined.
6. 6Pour the casserole mixture into a greased 9x13-inch baking dish.
7. 7In a small bowl, mix the panko breadcrumbs with the melted butter until the crumbs are moistened.
8. 8Sprinkle the buttered breadcrumb mixture evenly over the top of the casserole.
9. 9Bake for 25-30 minutes until the casserole is heated through and the topping is golden brown.
10. 10Remove from the oven and let cool for 5 minutes before serving.