Mediterranean Chicken With Tomatoes and Olives

Ingredients

• •4 (about 6 oz each) Chicken breasts
• •2 cups Cherry tomatoes, halved
• •1 cup Kalamata olives, pitted
• •3 tablespoons Olive oil
• •3 cloves Garlic, minced
• •1 teaspoon Salt
• •½ teaspoon Black pepper
• •1 teaspoon Dried oregano
• •2 tablespoons Lemon juice

Instructions

1. 1Preheat your oven to 400°F.
2. 2Pat the chicken breasts dry with paper towels and place them on a large sheet pan.
3. 3In a bowl, combine the cherry tomatoes and Kalamata olives with the olive oil, minced garlic, salt, pepper, and dried oregano.
4. 4Arrange the tomato and olive mixture around the chicken on the sheet pan.
5. 5Drizzle the chicken with lemon juice and season it with a pinch of salt and pepper.
6. 6Roast everything in the oven for 25–30 minutes until the chicken is cooked through and the tomatoes are softened.
7. 7Serve hot straight from the pan, spooning the tomato-olive sauce over the chicken with your favorite side like rice or crusty bread.