One-Pan Sausage and Peppers

Ingredients

• •1 pound Italian sausages, sliced
• •2 tablespoons olive oil
• •3 garlic cloves, minced
• •2 large (any color) bell peppers, sliced
• •½ cup chicken broth
• •to taste salt
• •to taste black pepper
• •1 tablespoon fresh parsley, chopped

Instructions

1. 1Heat olive oil in a large skillet over medium-high heat until shimmering.
2. 2Add the sliced sausages to the hot skillet and cook for 5–6 minutes, stirring occasionally, until browned on all sides.
3. 3Transfer the cooked sausages to a plate and set aside.
4. 4Add the sliced bell peppers to the same skillet and cook for 3–4 minutes, stirring occasionally, until they begin to soften.
5. 5Add minced garlic to the skillet and cook for about 30 seconds until fragrant.
6. 6Pour in the chicken broth, scraping up any browned bits from the bottom of the skillet.
7. 7Return the sausages to the skillet and season everything with salt and pepper to taste.
8. 8Let the mixture simmer for 3–4 minutes until the peppers are tender and the sauce reduces slightly.
9. 9Stir everything together to coat the sausages and peppers evenly with the sauce.
10. 10Transfer to a serving plate and garnish with fresh parsley before serving.